Most professional kitchens are aware of the guidelines regarding their kitchen hoods. In order to avoid kitchen fires and ensure cleanliness, the State Board of Health requires these businesses to clean their kitchen hoods twice a year. As a leader in kitchen hood cleaning, AirTek can handle any size job - from small family owned restaurants to large restaurant chains and universities.
AirTek pressure washes the inside of the hoods, including the wash fans, motors and all accessible duct work. This extra effort not only helps eliminate fire hazards and harmful contaminates, it also ensures the vent is getting a good draft, helping the kitchen run at peak efficiency. For restaurants, café’s, and any commercial or institutional food preparation site, the AirTek difference is clear!